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Christmas 2014 in Brisbane |
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Our House with Red Bow Tie this year - the solar powered lights never worked :( |
Cooking time - Paul prepared a stuffing with dried apricot etc., and Oscar lit the barbecue to cook the 6.8 kg turkey for about 5 hours on charcoal outside (too hot inside)
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Cristina brought my favourite grilled eggplant dish that 'she only' can do so well to eat with our first drinks, and a huge platter of cold prawns for the entrée |
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Now the turkey is beautifully cooked, and our growing boys eat gargantuesquely :) My daughter is in charge of the grilled rosemary potatoes and parsnips |
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Now is time to wind down around the dessert on the desk - home made Bûche de Noêl or 'bouche de Nouelle' as my husband says with home made white chocolate, coconut and strawberry ice cream to accompany (my job) |
Now is the good part ?
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24th/12 |
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25th - my husband just put his star war shorts our daughter made for him |
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Looks like this one has been handled with chocolate coated fingers ? |
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Yes, Joyful & Triumphant, I like that! |
